Our latest Junior Chef class with the Orange County Museum of Art was a success! Junior chefs put together a healthy meal with fresh produce from the Irvine Farmer’s Market under the direction of Chef Jeff. They learned how to select the best fruits and vegetables and why it’s important to support local food.
Junior chefs at the Farmer’s Market
When they returned from their shopping trip, they began to prepare their food starting with some sour dough bread. Their menu also included cold fruit soup, salad, sourdough pancakes, sourdough banana bread, and sourdough pizza.
Chef Jeff demonstrates how to knead dough
The kids prepared their food, covering their hands in sticky dough, and mixing Chef Jeff’s super secret salad dressing. After a morning of cooking like gourmet chefs they sat down to enjoy their feast.
Junior chefs enjoying their meal
For more information, visit the event page on our website.
Peace Grl Out!