Center For Living Peace

Good Happens

Meatless Monday: Grilled Mushroom Cobb Salad

Happy Monday! We hope you enjoy this new and refreshing meatless recipe!


  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 red bell pepper, cut into 2 inch slices
  • 4 portabella mushrooms, sliced
  • 4 cups chopped Romaine lettuce
  • 1/4 cup of your favorite vinaigrette
  • 4 hard-boiled eggs, coarsely chopped
  • 4 ounces crumbled blue cheese


  1. Pre-heat the grill to medium-high heat. Whisk the oil, salt and pepper together in a small bowl. Brush the red pepper and mushroom slices with the oil mixture. Place the red pepper pieces on a skewer.
  2. Place the kabobs on the grill and cook for 5 minutes. Turn the kabobs and cook 5 minutes more.
  3. Toss the lettuce with the vinaigrette and transfer on a small serving platter. Arrange the mushrooms, roasted peppers, eggs and blue cheese across the bed of lettuce and enjoy!

Recipe originally posted on Meatless Monday.

Good Happens.

Peace Grl Out!


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