Meatless Monday: Vegan Avocado Frozen Yogurt
It’s getting warm! We all need a delicious treat to cool off this spring, but that doesn’t mean it has to be unhealthy. Take your tradition spring favorite, frozen yogurt and give it a green twist; avocados are a great creamy substitute that is full of vitamin E and antioxidants according to Health Diaries.
Recipe and photo by Fit Community.
- 1 1/2 ripe avocados
- 2 tablespoons lemon juice
- 3 tablespoons stevia (or to taste)
- 2- 4 oz containers soy yogurt
- 1/2 cup soy/almond milk
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
And in four easy steps, you have a perfectly creamy spring vegan dessert!
Pay it Forward!