Meatless Monday: Thanksgiving Leftovers
Now that Thanksgiving has passed, it is time to figure out what to do with those tasty leftovers!
Tara Parker Pope at the New York Times has you covered– she worked with Jeff Mauro to compile a variety of recipes to use leftovers from a vegetarian Thanksgiving meal!
Sprout Salad Slider
Photo: Andrew Scrivani for The New York Times
In just one of the many recipes, Chef Mauro shows how to make tasty sliders with ingredients like brussels sprouts, apple, and walnuts! Simply mix the ingredients and put it on a leftover roll. See the full list of ingredients and instructions here!
Plus check out the whole list of recipes here!
And don’t forget– tomorrow is #GivingTuesday!
Pay it Forward!