Center For Living Peace

Good Happens

Meatless Monday: Spanish Roasted Potato Salad

Happy Monday! As usual we are sharing a vegetarian recipe in honor of Meatless Monday. This delicious spanish roasted potato salad is very easy to make. Follow food52 for more tasty recipes.

Spanish Roasted Potato Salad

Food52Ingredients:

  • 1pound pound small Potatoes (white or red)
  • 3tablespoons Olive Oil
  • 1 1/4teaspoon Salt
  • 1/2teaspoon Ground Black Pepper
  • 4Cloves of Garlic finely chopped
  • 4tablespoons Mayonnaise
  • 1tablespoon Lemon Juice
  • 1teaspoon Dijon Mustard

Directions:

  1. Preheat the oven to 400 degrees. Cut the potatoes in half or quarters into a bowl. Add 2 tablespoons of the olive oil, 3/4 teaspoon of salt and the pepper. Mix and put on a baking sheet in a single layer.
  2. Bake the potatoes for 40 minutes flipping twice during baking. Make sure they turn a nice golden brown. Take out of the oven and allow to cool.
  3. In a bowl combine 1/2 teaspoon of salt, 1 tablespoon of olive oil, the chopped garlic, mayonnaise, lemon juice and Dijon mustard.
  4. Mix and pour over the cooled potatoes.

Follow food52 for the original recipe here. Good Happens. Pay it Forward!

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