Meatless Monday Broccoli and Cheese Casserole
Happy Meatless Monday! Today we are sharing an easy and delicious casserole with you that will feed the whole family with leftovers to spare!
You can follow the recipe below at allrecipes:
1 (10.75 ounce) can condensed cream
of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup finely chopped onion
3 (10 ounce) packages frozen chopped
8 ounces shredded sharp Cheddar
salt to taste
ground black pepper to taste
2 pinches paprika
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish.
- In a medium bowl, whisk together condensed cream of mushroom soup, mayonnaise, egg and onion.
- Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season to taste with salt, pepper and paprika.
- Bake for 45 minutes to 1 hour in the preheated oven.
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