Center For Living Peace

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Meatless Monday: Zuchilattas

This meatless twist to a mexican food favorite is overflowing with both texture and flavor, making it a must have this Meatless Monday.

You may follow the original recipe on!



  1. 1 pound dry ziti pasta
  2. 1 onion, chopped
  3. 1 pound Vegetarian Ground Beef (Click Here find in a store near you)
  4. 2 (26 ounce) jars spaghetti sauce
  5. 6 ounces provolone cheese, sliced
  6. 1 1/2 cups sour cream
  7. 6 ounces mozzarella cheese, shredded
  8. 2 tablespoons grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
  4.  Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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